Everyone has a favorite Mexican Dip that they just love to bring to Family Reunions or large parties. I made this one for a recent family reunion just starting out layer a few ingredients then I just couldn't stop. That's how I came up with my More than Seven Layered Mexican Dip.
Two cans (16 oz.) Old El Paso Refried beans vegetarian
1/4 cup hot sauce
2 jars Salsa (16 oz.) Tostitos Chunky Salsa Hot
2 tablespoon olive oil
1 bunch scallions, sliced
2 can(15.5 oz.) black beans, rinsed and drained
1 tablespoon ground cumin
1 tub(24 oz.) sour cream
2 tablespoons lime juice plus zest
1 can(7.75 oz) Chi-Chi's Fiesta Wheels Green Jalapenos, divided in half
2 cups guacamole
1 package(2 cups) Kraft Mexican Four cheese
1 cup sliced black olives
In a non stick pan cook over medium heat cook refried beans, add hot sauce. Put in large casserole dish, covering bottom. Place salsa on top. Put olive oil in pan adding sliced scallions. Cook on medium for a few minutes then add black beans, heating thoroughly. Season with cumin. Put beans over salsa. Combine sour cream, lime juice, and zest. Add sour cream to the dish. Top with half jalapenos. Next layer is the guacamole. Spread cheese on top then finish with remaining jalapenos and black olives. Refrigerate until ready to serve.