Good Dinner Mrs. Mellen

TUSCAN CHICKEN WINGS I love my Phillips Air Fryer. Chicken wings made in the air fryer are crispy on outside while remaining moist inside. And the wings are healthily since they are not fried 2 pounds chicken drumettes  or party wings juice of 1/2 lemon, about 1/4 cup 2 tablespoon   olive oil 2 cloves of garlic, peeled and smashed 1 tablespoon dried oregano 2 springs fresh rosemary, stripped and roughly chopped 1 teaspoon crushed red pepper* 2 teaspoons sea   salt   In a large bowl, mix together the lemon juice, olive oil, garlic, oregano, rosemary, pepper and salt. Add chicken wings and toss to coat. Marinate in the refrigerator for an hour or over night. Drain and put chicken in basket of Phillips air fryer. Cook on 375 F for 20 minutes or until browned.   *If you want less spice use 1/2 teaspoon crushed red red pepper. Enjoy! gooddinnermrsmellen.com buzzchomp.com

Chicken wings so versatile and delicious are also easy to prepare. For this recipe I choose to do Tuscan themed chicken wings that are perfect as an appetizer. Dizzying lemon over the chicken wings brings out a zesty taste. You can make these wings ahead, freeze, ready for unexpected guest or an easy casual drinks with friends. Roasted Tuscan Chicken Wings 3 tablespoon olive oil 2 clove garlic, crushed 2 teaspoon rosemary, crushed 1 teaspoon salt 1/2 teaspoon pepper juice of one lemon Combine the olive oil, garlic, rosemary*, salt, and pepper in a large, resealable bag; seal and shake to combine. Add the chicken wings; reseal and shake to coat. Arrange chicken in a baking dish. Drizzle with lemon juice. Bake for 1 hour or until crips and cooked through *Rosemary, a Good Dinner Mrs. Mellen favorite, adds a melodious flavor to the chicken wings. Rosemary in old cooking books is known for remembrance. Enjoy!