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Showing posts from December, 2014

Dark Chocolate Salty Carmel Candy Bark

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Candy Bark has always been one of my favorites candies to make. This year I decided to do a Dark Chocolate Salty Carmel Candy Bark for wonderful combination of sweet and salty. The result is a very rich and chewy Carmel bark!

Dark Chocolate Salty Carmel Candy Bark

6 oz. chocolate-flavored candy coating, chopped
6 oz dark chocolate, chopped
1 Tbsp. shortening
1 pkg.(8 oz) Heath English Toffee Bits, Hershey
1 cup salted peanuts, chopped
1 pkg.(11 oz) Caramels, Krafts
2 Tbsp. heavy cream or water



Line a large baking sheet with heavy foil; grease foil. Set aside. In a large microwave-safe bowl combine candy coating, chocolate, and shortening. Microwave, uncovered, on 100 percent power (high) for 1-1/2 to 2 minutes or until chocolate melts, stirring every 30 seconds.
Stir 1 cup of the English Toffee Bits and 1/2 cup peanuts into melted chocolate mixture. Pour mixture onto prepared baking sheet. Spread mixture into an even layer about 1/4 inch thick. 
Place caramels in medium saucepan. Add c…

Croissant Breakfast Casserole with Mushrooms and Asparagus

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This sinfully rich Croissant Breakfast Casserole is a family favorite. A wonderful brunch star especially perfect for Christmas morning as it is assembled the night before. 

8 plain croissants
2 tablespoon butter
2 cups sliced fresh mushrooms�������������������������������������������������������������������������������������������������������������������������������������������������…