Showing posts from March, 2018

Easter Milk Chocolate Layer Cake

Easter Milk Chocolate Layer Cake
1/4 cup unsalted butter, softened 3/4 cup granulated sugar 1/4 cup light vegetable oil 2 large eggs, room temperature 2 1/2 cup cake flourKing Arthur 1/4 cup dried nonfat milk 1/4 cup unsweetened cocoa powderGhirardelli 1 teaspoon kosher salt 1 teaspoon baking soda 1/2 teaspoon baking powder 6 ounces milk chocolate, melted 1 cup whole buttermilk, room temperature 1 teaspoon vanilla extract 1/2 teaspoon almond extract
Chocolate Fudge Frosting (Recipe below) Crushed Cadbury Milk Chocolate mini eggs

1. Preheat oven to 350F. Butter and flour two 9-in round cake pans.
2. Using a stand mixer fitted with a paddle attachment, beat in a bowl butter, sugar, oil and eggs at medium speed until well combined about 2 minutes.
3. In a medium bowl, sift together flour, dried milk, cocoa, salt, baking soda, and baking powder. Add flour mixture, alternating with buttermilk in thirds starting and ending with flour. Beat until well combined. With mixture at low speed add chocolate, vanilla …