An Outrageous Peach Pie

I have a little problem. I was going to make this pie, take a picture and post it to show how delicious this peach pie is but I have only one person share the pie with, my husband! I do enjoy cooking but I love to bake. I could bake all day, cakes, pies, pastries, you name it, I'm there. My problem is unless I have company etc, I don't have enough people at my house to eat all these backed goods! So I just will share the recipe today but next time I will bake and take a picture! Maybe I can through a baking party and have everyone come and eat up all that I baked!
This is a sinful pie so rich and delicious. I love peaches, fresh or cooked in pastry. Growing up my grandparents had peach trees and the fruit was wonderful. When we moved into the house that I grew up in we had a peach tree and I loved picking and eating the fruit that this tree produced.

Outrageous Peach Pie

1 3/4 cup flour
1/4 cup sugar
1 tsp cinnamon
1/2 tsp salt
2/3 cup butter
2-3 Tbsp apple cider or water

1 cup sour cream
1 cup sugar
4 Tbsp flour
1/4 teaspoon salt
1 egg
1 tsp vanilla
2 cups peaches, peeled and sliced

1 cup brown sugar
2/3 cup flour
1/2 cup butter

 Pastry:  Combine flour, sugar , cinnamon and salt in large bowl. With pastry blender cut in butter to consistency of coarse cornmeal. Sprinkle apple cider over, one tablespoon at a time, mix to moisten pastry mixture evenly. Press dough into ball. Roll out on lightly floured surface into a 11 inch round. Fit into a 9 inch pie plate. Fold extra dough at edge into a rim and flute or crimp a raised edge.
Filling: Combine sour cream, sugar, flour, salt, egg and vanilla. Add slice peaches and stir well. Pour into pastry lined pie plate. Bake at 400F for 30 minutes.
Topping: Mix brown sugar, flour and butter until combined. When pie is done baking remove from over cover with topping. Reduce over heat to 375F and bake for 20 minutes.



boccardo said…
Sounds yummy. I am going to give it a try.

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