Easy Sausage and Pasta

This is for my friend Abby. Last night Abby said I want recipes that I can make quickly and don't have many steps and ingredients.  So I decided to make something for Abby that is easy and quick. Not only is this recipe easy but healthy!

Easy Sausage and Pasta

4 mild Italian Chicken Sausage

2 tablespoon olive oil
2 cloves of garlic, minced
1 shallot or small onion, chopped
1 can(14.5 oz) Diced Tomatoes, no salt added
1 can (15.5 oz) Garbanzo beans, drained and rinsed
1 can (14.5 oz) Light, Fat Free and Low Salt Chicken Broth
2 teaspoon Italian seasoning
1 cup elbow macaroni
Parmesan cheese

Roast Sausages in 425 oven for 25 minutes turning sausages over at 15 minutes to brown on other side. Slice sausage on diagonal into two inch slices.
While sausage is in the oven saute garlic and onions in olive oil for 5 minutes. Add tomatoes, beans, chicken broth, sausage and seasoning. Simmer on low for ten minutes. Add macaroni simmer for another ten to fifteen minutes until macaroni is cooked and no liquid is left. Serve with parmesan cheese.

Serve with bread and salad for a very easy meal.



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