Sunday, September 18, 2011
Luscious Grilled Vegetables!
Wonderful easy summer grilled vegetables are so delicious and easy to make. Clean and slice an assortment of farm fresh vegetables. I used purple, red, and yellow peppers, heirloom grape tomatoes, mini eggplant, onions, garlic and Brussels sprouts. Put the vegetables in a wire grill pan, drizzle with olive oil, season with fresh basil, thyme and ground pepper. All you have to do is grill for about 20 minutes, shaking the wire grill pan to rotate the vegetables and then just serve.