A colorful fantastic Frittata!

I was in the mood for something yummy for lunch so I whipped this tasty Frittata.  So easy, so good, just right on a cold winter's day!  If you like to make omelets or Frittatas I highly recommend Calphalone's Frittata pan. Non stick for easy clean up, just the best.

Frittata with broccoli and red peppers

2 eggs beaten
1/4 cup freshly grated Parmesan cheese
1 teaspoon Italian herbs
1/4 cup broccoli, steamed
1 red pepper cut in cubes, steamed

If not using a non stick pan spray with cooking spray.  Heat pan on medium. Combine cheese and herbs with eggs, pour into pan.  Cook until eggs are starting to set about 5 minutes. Top with steamed broccoli and peppers, continue to cook for another 3 minutes. Flip the Frittata, cook for another 3 minutes. Transfer to a plate and serve.

You can use any combination of vegetables, cheese or spices to vary the taste. Some times I like to use feta cheese, spinach and onions or fresh mozzarella, asparagus and mushrooms. Let your imagination run wild! 



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