Sunday, January 15, 2012
A colorful fantastic Frittata!
I was in the mood for something yummy for lunch so I whipped this tasty Frittata. So easy, so good, just right on a cold winter's day! If you like to make omelets or Frittatas I highly recommend Calphalone's Frittata pan. Non stick for easy clean up, just the best.
Frittata with broccoli and red peppers
2 eggs beaten
1/4 cup freshly grated Parmesan cheese
1 teaspoon Italian herbs
1/4 cup broccoli, steamed
1 red pepper cut in cubes, steamed
If not using a non stick pan spray with cooking spray. Heat pan on medium. Combine cheese and herbs with eggs, pour into pan. Cook until eggs are starting to set about 5 minutes. Top with steamed broccoli and peppers, continue to cook for another 3 minutes. Flip the Frittata, cook for another 3 minutes. Transfer to a plate and serve.
You can use any combination of vegetables, cheese or spices to vary the taste. Some times I like to use feta cheese, spinach and onions or fresh mozzarella, asparagus and mushrooms. Let your imagination run wild!