Sunday, February 26, 2012
Sesame Honey Sea Scallops
Scallops so good and easy to make. I love this recipe because it is quick, easy, delicious and surprise, healthy. You can serve them plain with just a vegetable and a salad or as I like to serve this dish over cellophane noodles. I think you'll agree with me!
Sesame Honey Scallops
2 tablespoon reduced salt Soy Sauce
2 tablespoon rice vinegar
2 tablespoon honey
2 tablespoon chopped fresh ginger
2 teaspoon sesame oil
1/ 1/2 pounds Sea Scallops
2 teaspoon scallions, chopped
2 teaspoon toasted sesame seeds
Mix the first 5 ingredients in a large bowl. Add scallops, refrigerating for 30 minutes. Heat non stick pan. Cook scallops for 3 minutes on each side, reserve marinade. Cook cellophane noodles according to package instructions. Place cooked noodles on plate. Top with cooked scallops. Put reserve marinade in pan bring to a boil, add scallions and sesame seeds. Pour over scallops and serve.