Sesame Honey Sea Scallops

Scallops so good and easy to make. I love this recipe because it is quick, easy, delicious and surprise, healthy.  You can serve them plain with just a vegetable and a salad or as I like to serve this dish over cellophane noodles.  I think you'll agree with me!

Sesame Honey Scallops

2 tablespoon reduced salt Soy Sauce
2 tablespoon rice vinegar
2 tablespoon honey
2 tablespoon chopped fresh ginger
2 teaspoon sesame oil

1/ 1/2 pounds Sea Scallops

2 teaspoon scallions, chopped
2 teaspoon toasted sesame seeds

Cellophane Noodles

Mix the first 5 ingredients in a large bowl. Add scallops, refrigerating for 30 minutes. Heat non stick pan. Cook scallops for 3 minutes on each side, reserve marinade. Cook cellophane noodles according to package instructions.  Place cooked noodles on plate.   Top with cooked scallops.  Put reserve marinade in pan bring to a boil, add scallions and sesame seeds. Pour over scallops and serve.



nan16 said…
These look wonderful.

Popular posts from this blog

Pasta with Italian Tuna

Tuscan Chicken Wings

Olive Tapenade Brie in Puff Pastry