Wednesday, February 1, 2012
Succulent Easy Shrimp!
I love this saute shrimp for it's easy to make and wonderful taste. Make sure that you use uncooked shrimp and just saute until shrimp is pink but not over cooked.
1 lb. uncooked shrimp, peeled and cleaned
2 tablespoons olive oil
2 tablespoon butter
3 cloves garlic, minced
1 shallot, chopped
1/4 teaspoon dried or fresh oregano
1/4 cup white wine
salt and pepper to taste
In a large skillet heat oil and butter. When butter is melted add garlic, shallot and oregano. Saute for 3-5 minutes, don't brown. Add wine cooking down until wine is almost all evaporated. Add shrimp saute for 5 minutes until all pink. Turn shrimp several times to cook on all sides.