Applelicious Cupcakes

Applelicious Cupcakes

Channeling June Cleaver

Channeling June Cleaver

Sunday, April 1, 2012

Mexican Tuna Salad



I was thinking  today that I wanted to make a spicy Mexican tuna salad for a change. Also I wanted not only a tasty tuna salad but a healthy tuna salad and I just started adding all these wonderful ingredients.  To add to the Mexican flair served the tuna on a bed of lettuce on toasted corn tortillas!

Mexican Tuna Salad

1 5 ounce can white Tuna in water, drained and flaked
1/4 cup plain non-fat Greek yogurt
1 tablespoon olive oil
1/2 avocado chopped
1/4 cup scallions, chopped, just the white part
1/4 cup celery, chopped
1 tablespoon sweet chili powder
1 cup chopped lettuce
1/4 cup chopped cherry tomatoes
4 toasted small corn  tortillas

Combine tuna, yogurt, and olive oil in a medium bowl. Add next four ingredients combining gently. Chill to let the flavors blend for 1 hour.  Lightly toast the corn tortillas. Place tortillas on plate, top with lettuce, tomatoes and then tuna in center.  Serves two.

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