Monday, July 23, 2012
Easy Roasted Turkey Breast
Very quick, easy and delicious. I get a quarter turkey breast sold by Shady Brook Farms which feeds 3-4 people.
I always soak my poultry for at least 6 hours in the refrigerator. I add to the water sea salt, one sliced lemon, bay leaf and whole peppercorns. Rinse and dry turkey breast. I then seperate the skin form the meat making a pocket. I slide three slices of lemon in the pocket, three fresh sage leaves, three fresh basil leaves and two cloves of chopped garlic. I rub just a little olive oil on the out side of the skin seasoning with pepper. Grill on low for about 1 1/4 to 1 1/2 hours until juices run clear. Start with bone side down and turn over a few time during grilling.