Tuesday, September 18, 2012
Healthy Quick and Delicious Tuna Salad
I love to cook but many times my friends complain that they just don't have time to cook a tasty and healthy meal. Here is my answer especially with all the local farm fresh veggies coming to market.
Healthy Tuna Salad.
Place fresh greens on plate. Add one can of water packed tuna to the center of the plate. I used sliced cherry tomatoes, baby carrots, celery, red beets, one slice hard boiled egg sliced, and sliced yellow pepper. You can use any assortment of fresh veggies. I just splashed balsamic vinegar and I had delicious, totally healthy and visually beautiful salad for dinner.