Cinco de Mayo Turkey Stuffed Peppers

I love spicy food especially Mexican.  This recipe is easy to make and tastes so good! You can add as much heat as you want by just adding more Jalapeno peppers. I've added black beans to this recipe instead of rice for a change and I don"t know if I'll ever use rice again in this recipe, just love the beans!
2 large red peppers, cleaned and slice on the diagonal to make pepper boats
1 lb. ground Turkey
1-2 jalapeno peppers
1 can(4.25 oz) diced green chilies
1/2 cup chopped cherry tomatoes
1 can black beans, rinsed and drained
1/4 cup Franks Red Hot Sauce
1 Tbs. Chili powder
1 avocado, chopped

Preheat oven to 350 F. Combine all ingredients in large bowl, mixing well. Stuff red pepper boats and place in baking dish. Bake for 35 to 40 minutes until meat is cooked. Top with avocado.

Serves 2-4 people



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