Applelicious Cupcakes

Applelicious Cupcakes

Channeling June Cleaver

Channeling June Cleaver

Tuesday, May 24, 2016

A Very Berry Cobbler

                                                                    A Very Berry Cobbler

Bake this easy Berry Cobbler for family and friends for a delicious causal summer dessert and watch it disappear quickly! Even if you are not a baker this recipe is for you. Perfect for a Memorial Day barbecue or picnic or just for fun!

1 cup granulated sugar

1/3 cup cornstarch

2 cups fresh raspberries

2 cups fresh blueberries

2 cups fresh blackberries

2 tablespoons lemon juice

1 teaspoon lemon rind

1 tablespoon Chambord

1 cup all-purpose flour

1/4 cup packed brown sugar

3/4 teaspoon baking powder

1/4 teaspoon salt

1/4 teaspoon ground nutmeg

1/2 teaspoon ground cinnamon

1/4 cup butter

2 to 3 tablespoons hot water

Ice Cream


    1 Heat oven to 400°F. Grease 2-quart casserole with shortening. In 4-quart Dutch oven, mix granulated sugar and cornstarch. Add berries and lemon juice; toss until evenly coated. Heat to boiling. Boil 3 to 5 minutes, stirring constantly, until slightly thickened. Spoon into casserole. Top with Chambord.
    2 In large bowl, mix flour, brown sugar, baking powder, salt and nutmeg. Cut in butter, using pastry blender or crisscrossing 2 knives, until mixture looks like coarse crumbs. Stir in enough hot water until mixture forms a soft dough. Drop dough by tablespoonfuls onto berry mixture.
    3 Bake cobbler 25 to 30 minutes or until topping is golden brown. Serve with Ice Cream, preferably Vanilla.


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