Baked Stuffed Eggplant



Eggplant is a delicious versatile veggie that can be cooked so many different ways. I like to do a simple healthy baked eggplant that is tasty and filling. And this dish looks so elegant that it's can be served not only for a week night dinner but as an side dish for company.


Baked Stuffed Eggplant

2 small eggplants
1/4 cup olive oil
2 cloves garlic, minced
1 shallot, chopped
6 ounces baby bella mushrooms 
1/2 cup cherry tomatoes, chopped
2 tablespoon fresh grated Parmesan cheese

Pre heat oven


Comments

Popular posts from this blog

Rigatoni with Eggplant and Pine Nut Crunch

Mangia, Mangia!

Mandi's Bridal Shower Tea Party