Summertime Kale Salad with Apricots, Almonds and Parmesan
Kale is so good tossed in salads as well as so good for your. What I love about this Kale salad is that the dressing and apricots add just the right amount of sweetness to the kale. For larger groups you can just double or triple the recipe for a crowd. Even non green lovers will enjoy this salad!
Juice of 1 lemon
1/2 shallot, chopped
1 teaspoon honey
1/2 teaspoon sea salt
2 bunches kale, stems removed, leaves shredded or finely chopped
2 tablespoons extra-virgin olive oil
1/3 cup sliced almonds, toasted
1/2 cup chopped dried apricot
2 1/2 ounces Parmesan shaved
In a bowl, whisk juice, shallot, honey, salt and pepper flakes. Add kale; toss well. Let sit 20 minutes. Mix in oil. Refrigerate for up to 1 day, or serve immediately. Add almonds, apricots and Parmesan to kale.