Grilled Scallops with fresh tomatoes and basil
Grilled Scallops with Fresh Tomatoes and Basil
1 pound Sea Scallops
Juice from 1/2 lemon
2 cloves garlic, minced
1/4 teaspoon fresh pepper
1 teaspoon sea salt
1 cup cherry tomatoes
8 -10 basil leaves
Place scallops in bowl. Combine lemon juice, garlic, pepper and salt. Pour over scallops and toss. Marinate in refrigerator for 30 minutes.
Heat grill. Place scallops in grill pan, add tomatoes and basil. Grill for 5- 8 minutes or until scallops are golden. Serves 4 people.