Grilled Scallops with fresh tomatoes and basil

Grilled Scallops with Fresh Tomatoes and Basil
 

 

 
Quick and easy delicious meals are a summer staple in our house. No clean up just heat up the grill. Grilling scallops brings out the sweet taste of the sea. All I do is marinate the scallops for a half an hour to enhance the flavor, pick fresh cherry tomatoes, add just snipped basil, so easy, so good. Toss up a salad with fresh farm produce serve along with a wonderfully fresh loaf of artisan bread for the best of summer dinning, so easy, so good. We enjoy dinning alfresco on our deck just relaxing enjoying our meal as the evening sounds fill our backyard with the lullaby of nighttime. 
 
Ingredients 
1 pound Sea Scallops
Juice from 1/2 lemon
2 cloves garlic, minced
1/4 teaspoon fresh pepper
1 teaspoon sea salt
1 cup cherry tomatoes
8 -10 basil leaves
 
Place scallops in bowl. Combine lemon juice, garlic, pepper and salt. Pour over scallops and toss. Marinate in refrigerator for 30 minutes.
Heat grill. Place scallops in grill pan, add tomatoes and basil. Grill for 5- 8 minutes or until scallops are golden. Serves 4 people.

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