Spaghetti with Clams for two

Dinner for two can be a challenge especially after cooking for a large family as you find it hard to scale down the ingredients and portions. One of the many reasons I like to use pasta or rice as a base then add to create a delicious dinner for two. Seafood lends well to dinner for two. In this meal I used count neck clams which are meaty and flavorful marrying with wine and seasonings for a lusciously delightful taste.


2 tablespoon olive oil
2 cloves garlic, minced
1 shallot, minced
1 tablespoon fresh thyme, finely chopped
1 cup dry white wine
pinch of saffron
1/2 teaspoon sea salt
1/4 teaspoon pepper
1 pound count neck clams, well scrubbed
4 ounces thin spaghetti, cook according to package

In a saute pan add olive oil, garlic, shallot and thyme. Saute on medium heat for 8-10 minutes, garlic and shallots should be translucent, not browned. Add wine, saffron, salt and pepper simmering for 5 minutes. Add clams, cover, continue to cook for 5-10 minutes. All the clams should be open, discard any that aren't. Pour over cooked pasta. Serve with fresh grated Parmesan cheese.



Popular posts from this blog

Pasta with Italian Tuna

Tuscan Chicken Wings

Olive Tapenade Brie in Puff Pastry