Applelicious Cupcakes

Applelicious Cupcakes

Channeling June Cleaver

Channeling June Cleaver

Sunday, January 8, 2017

Cheese Grits and Sausage Casserole



Cheese Grits and Sausage Casserole

Ingredients

  • 6 cups vegetable broth
  • 2 cups uncooked grits
  • 1/2 cup butter, divided
  • 3 cups shredded Cheddar cheese, divided
  • 1 pound chicken sausage links
  • 12 eggs
  • 1/2 cup milk
  • salt and pepper to taste

Directions

  1. Preheat oven to 350 degrees F. Lightly grease a large baking dish.
  2. Bring broth to a boil in a large saucepan, and stir in grits. Reduce heat, cover, and simmer about 5 minutes, until liquid has been absorbed. Mix in 1/2 the butter and 2 cups cheese until melted.
  3. In a skillet over medium-high heat, cook the sausage until evenly browned. Drain and slice into 1 inch slices. Mix into the grits. Beat together the eggs and milk in a bowl,  then mix into the grits.
  4. Pour the grits mixture into the prepared baking dish. Dot with remaining butter, and top with remaining cheese. Season with salt and pepper.
  5. Bake 30 minutes in the preheated oven, until lightly browned.

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