Grilled Portobella Mushroom Sandwich






Portobella Mushroom Sandwich 

Portobella mushrooms are so versatile and delicious along with being a filling alternative to meat. Grilling Portabella mushrooms marinated enhances the rich flavor.  Grilling the mushrooms on a barbecue makes a wonderfully flavorful sandwich. Quick, easy, delicious and simple to prepare. 


1/4 cup olive oil
3 tablespoons chopped onion


8 ounces Brie, slice thick





 Clean mushrooms and remove stems. Place caps on a plate with the gills up. In a small bowl, combine the oil, onion, garlic and vinegar. Pour mixture evenly over the mushroom caps and let stand for 1 hour.
Brush bread with oil. Grill mushrooms over hot grill for 10 minutes. Grill bread for the last two minutes. Remove mushrooms and bread. Place mushroom on bottom slice of bread. Layer on top of mushroom tomato, basil then brie. Place sandwich back on grill for 2-3 minutes until Brie starts to melt. Slice into four sandwiches and serve immediately.

Enjoy!



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