Farm Fresh Tomatoes with Scallops

If you follow my blog you know that I love farm fresh tomatoes especially tricolor cherry tomatoes. These little rainbow color flavorful jewels add visual vistas to any meal. Fresh scallops combined with farm fresh tomatoes roasted to they are just ready to pop is one of my favorite combinations. Add some olive oil, garlic, seasonings and lemon juice, a simple, elegant, delicious, quick meal.

Farm Fresh Tomatoes with Scallops

1 lbs. Fresh Sea Scallops
Juice of one lemon
2 tablespoon olive oil
1 garlic clove, finely chopped
1/4 teaspoon fresh ground pepper
1/2 teaspoon sea salt
1 teaspoon Tuscan Sunset from Penzey Spices
1/4 cup grated Parmesan cheese

Pre-heat oven to 375F. Place Scallops in baking dish top with lemon juice. Combine in a small bowel oil, garlic, pepper, sea salt and Tuscan Sunset. Drizzle over scallops. Remove form over topping with cheese. Bake for 10 more minutes. Serves 4. I like to layer sliced fresh Italian on plates topping with the baked tomatoes and scallops.  



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