Greek Egg Salad




Egg salad doesn't have to boring. I love to combine different flavors to create innovative recipes that is how I came up with Greek Egg Salad. One of my favorite Greek dips is Tzatiki a luscious combination of yogurt, garlic and cucumbers which I used as the base for this egg salad. Adding Kalamati olives boast the flavor reminiscent of the Mediterranean where olive trees fill the country side with luscious plants bearing the beautiful bountiful olive fruits.

Greek Egg Salad  

4 hard boiled eggs
3/4 cup Tzatiki
1/4 cup plan Greek yogurt
2 cloves garlic, minced
1/4 cup Kalamati olives, chopped
1/4 teaspoon pepper
2 cups spring greens
1 cucumber, sliced 
1 large tomato sliced
kalamata olives


Combine first five ingredients. Place spring greens on plate. Top with egg salad. Arrange sliced tomatoes and cucumber around the egg salad. Decorate with olives. So simply delicious and easy for a wonderfully flavorful lunch or light dinner.

Servers two.

Enjoy!





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