Perfect Peach Crumble with Vanilla Ice Cream

August is peach month with beautiful ripe peaches coming to market in New England. Peaches

are a favorite with my family from sliced peaches topped with yogurt and granola to elaborate

peach pies, tarts, cakes, cobblers and crumbles. So many choices with to bake with delicious
summer fruit to delight family and friends. A crumble differs from a cobbler, a biscuit topping
while a crumble a topping of lose ingredients combined and place on top of the fruit. Don't forget
to serve with rich vanilla ice cream.

Perfect Peach Crumble with Vanilla Ice Cream

For the peach filling: 

1/4 cup brown sugar

1/4 cup white sugar

1/2 cup all-purpose flour

1 teaspoon ground cinnamon

1/2 teaspoon salt

8 cups peaches, thinly sliced

1 teaspoon cornstarch, dissolved in 1 tablespoon water

1 lemon, juiced

For the crumb topping:

3/4 cup brown sugar

1/4 cup sugar

3/4 cup all-purpose flour

3/4 cup oats

1/4 cup slivered almonds

1/2 cup dried cranberries

1/2 teaspoon freshly grated nutmeg

1 teaspoon ground cinnamon

1/2 teaspoon salt

         1 egg, slightly beaten 

         1 stick unsalted butter, melted

 Vanilla ice cream* or whipped cream, for serving

Directions

Preheat oven to 450 degrees F. To make the peach filling: In a large bowl, stir together sugars, flour, cinnamon and salt. Add peaches and gently toss to coat. Mix together cornstarch slurry and lemon juice and stir into peaches to incorporate. Butter a 12 by 8-inch oval dish and add peach mixture. 

To make the crumb topping: In a medium bowl, combine dry ingredients. Top peaches  crumb topping. Poor melted butter over crumb topping. Place in oven, bake uncovered for 35 - 40 minutes. Remove from oven and let sit for 15 minutes before serving. Serve with vanilla ice cream 

* I love Breyer's Ice Cream!

Enjoy!

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