Sunday Bistro Dinner, Delicious and Easy!
Sometimes you just want to shake things up. So tonight instead of a big Sunday dinner I opted for a casual, easy Bistro dinner. It was so delicious and simple to make I have to add to my list of favorite quick meals. Mussels, cheese plate, steamed artichokes and french bread. Oh I almost forgot Stonewall Kitchen Fig and Ginger Jam. Mussels Two pounds mussels scrubbed and de-bearded, I love P.E.I mussels, so sweet! 2 tablespoon olive oil 2 cloves garlic, minced 1 shallot, chopped 12 rainbow heirloom cherry tomatoes 1tablespoon chopped fresh thyme. 1tabelspoon chopped fresh basil 1 tablespoon chopped fresh oregano 1/4 cup dry white wine Saute olive oil, garlic and shallot for 5 minutes, don't brown. Add tomatoes and fresh herbs continuing to saute for another five minutes. Add wine, cook on low for another five minutes. Add mussels, stir, cover, continue cooking on low for ten minutes until until mussels open. Artichokes 4 sprigs parsl...