Roasted Cauliflower with Balsamic Fig Vinegar
If you follow my blog you can see that I am very much into roasting vegetables which greatly increase flavor. I love to roast Cauliflower combining olives and tomatoes seasoned with thyme then finishing with a splash of Fig Vinegar. If you haven't tried Balsamic Fig Vinegar I highly recommend replacing regular balsamic vinegar with this outstanding flavorful variety. Sweet figs are blended with tart balsamic vinegar for a uniquely rich multilayered flavor adventure. I substitute balsamic fig vinegar in cooking as well as in fresh salad dressing. Roasted Cauliflower with Balsamic Fig Vinegar 8 cups 1-inch-thick slices cauliflower florets, (about 1 large head; see Tip 2 tablespoons extra-virgin olive oil 1 teaspoon dried french thyme ¼ teaspoon salt 1/4 cup kalamata olives, chopped 1/2 cup rainbow petite tomatoes, sliced Freshly ground pepper to taste 2 tablespoons fig balsamic vinegar Preheat oven to 450°F. Toss cauliflower, oil, french...