vegetarian lental chilli
Who says you can't watch the Super Bowl while eating healthy! Chili is easy to make, can be made in large quantities and most importantly tastes delicious. I've make this chili vegetarian to cut out fat and calories but not the taste! Chipotle chiles in adobo give the chili just enough kick! Vegetarian Chili 2 tablespoons olive oil 2 cups diced onions 4 cloves minced garlic 1 teaspoon unsweetened cocoa 2 teaspoons ground cumin 2 teaspoon chili power 1/2 teaspoon ground coriander 1 teaspoon salt 1/2 teaspoon black pepper 1/2 cup canned mild green chilies 1 to 2 chipotle chilies in adobo, sauce, minced, Add two if you like your chili with a stronger kick! 1 (14.5) can diced tomatoes in juice 2 11.5 can V-8 vegetable juice 1 cup dark beer or hard cider 14.5 ounce can kidney beans, drained and rinsed 14.5 ounce can pinto beans, drained and rinsed 14.5 ounce can black beans, drained and rinsed juice of 1/2 lime 1 package veggie crumbles, I used Morning Star...