Springtime Lemon Pasta with Prosciutto and Asparagus
Springtime cooking for me always includes foods with asparagus and lemons. Add pasta, prosciutto and cream for an easy deliciously simple meal. My passion for good food leads me to create easy meals that are fresh and flavorful with simple ingredients. Eating food for nourishment doesn't mean that we need to sacrifice on taste. Food is meant to be savored, enjoyed with family and friends not to be rushed eating standing up or walking down the street. Make an easy beautiful meal, invite family and friends to relax while you all create lasting memories to cherish. Ingredients 1 pound spaghetti or linguine Kosher salt 3 tablespoons olive oil 1 cup thinly sliced shallots (about 2 large) 4 ounces Prosciutto, cut into thin strips ...