Grilled Moroccan Swordfish Kebabs
Grilled Moroccan Swordfish Kebabs Ingredients 3 tablespoons extra-virgin olive oil 1 tablespoon fresh lemon juice 2 garlic cloves, minced 2 teaspoons ground cumin 1 teaspoons turmeric 1 tablespoon minced thyme 1/2 teaspoon crushed red pepper 2 pounds swordfish steaks sliced 1 1/2 inches thick, cut into 1 1/2-inch cubes Salt Instructions In a large, shallow dish, combine the olive oil, lemon juice, garlic, cumin, turmeric, thyme and crushed red pepper. Add the swordfish and stir to coat with the marinade. Refrigerate for 1 hour. Light a grill. Thread the swordfish onto 6-inch skewers. Season with salt. Grill the kebabs over a hot fire, turning once, until lightly charred and cooked through, about 8 minutes. Enjoy! gooddinnermrsmellen.com...