Perfect Peach Crumble with Vanilla Ice Cream
August is peach month with beautiful ripe peaches coming to market in New England. Peaches are a favorite with my family from sliced peaches topped with yogurt and granola to elaborate peach pies, tarts, cakes, cobblers and crumbles. So many choices with to bake with delicious summer fruit to delight family and friends. A crumble differs from a cobbler, a biscuit topping while a crumble a topping of lose ingredients combined and place on top of the fruit. Don't forget to serve with rich vanilla ice cream. Perfect Peach Crumble with Vanilla Ice Cream For the peach filling: 1/4 cup brown sugar 1/4 cup white sugar 1/2 cup all-purpose flour 1 teaspoon ground cinnamon 1/2 teaspoon salt 8 cups peaches, thinly sliced 1 teaspoon cornstarch, dissolved in 1 tablespoon water 1 lemon, juiced For the crumb topping: 3/4 cup brown sugar 1/4 cup sugar 3/4 cup all-purpose flour 3/4 cup oats ...