Good Dinner Mrs. Mellen

SLOW COOKED CHICKEN CASSEROLE September is here and fall is in the air in New England. Morning are cool and leaves are turning burnished shades of autumn. Time to pull out the warm sweaters for a brisk walk in the woods. Summer meals are replaced with hearty casseroles flagrantly scented with fresh herbs still flourishing in the garden. I made this chicken casserole in a low over and you could use a slow cooker too. Either method produces tender chicken that just pulls away from the bone melting in your mouth! 6 pounds mixed chicken pieces, breasts, legs and thighs. 2 tablespoon olive oil 1 large onion chopped 4 cloves garlic minced 8 ounces sliced mushrooms 1 tablespoon minced rosemary 1 tablespoon minced thyme 1 teaspoon kosher salt 1/2 teaspoon fresh ground pepper 1 cup dry white wine 2 tablespoon flour Pre heat over to 275 F. Heat oil in pan to high. Add chicken pieces searing to brown on each side. One browned remove chicken placing in dutch over. I love Le C...

No time to cook shouldn't be an excuse not to have deliciously easy meal every night. With a little planning you can have a wonderful meal in thirty minutes. And marinating the pork chops over night infuses extra flavor and tenderness. This recipe is easily doubled to feed four. Add a fresh salad, crusty bread for a wonderfully tasty quick meal that is short on time and long on flavor. Roasted Pork Loin Chop White Beans for Two 2 thick Pork Loin chops 4 tablespoon olive oil 2 tablespoon fresh lemon juice 2 cloves chopped garlic 1 tablespoon crushed rosemary 1 teaspoon sweet paprika 1/2 teaspoon fresh ground pepper  1/2 teaspoon kosher salt 1 can(15.5 oz) cannellini beans, rinsed Place pork chops in leak proof plastic bag. Combine all the remaining ingredients except the beans in a bowl. Pour marinade into the plastic bag with pork chops shake to coat refrigerating overnight.  The following day preheat oven to 475F.  Place rinsed bean...