Peach Schnapps Pie with Streusel Topping
August is peach season with fresh picked peaches in all the markets. Peach pie is one of my favorites pies(I know I say that about every pie!). Sometimes you have to do something different, go a little rouge, shack it up! That's what I did with this Peach Pie, I added Peach Schnapps to the filling, added a struesel topping all in a phyllo pie crust. I just let my creative cooking ideas flow for this show stopping pie! Streusel topping: 1/2 cup plus 2 tablespoons unbleached all purpose flour 1/2 cup old-fashioned oats 1/3 cup cup (packed) golden brown sugar 1/2 teaspoon salt 6 tablespoons (3/4 stick) chilled unsalted butter, diced 3/4 cup pecans, coarsely chopped Filling: 3/4 cup sugar 2 tablespoons quick-cooking tapioca 3/4 teaspoon ground cinnamon 1/4 teaspoon ground cardamom 1/4 teaspoon ground nutmeg 2 tablespoon Peach Schnapps 3 3/4 to 4 pounds peaches, peeled with vegetable peeler, halved, pitted, cut into 1-inch wedges Phyllo Pie Crust: 10 14x9-inch s...