Nicoise-style Salad with Warm Goat Cheese
This salad is not only so beautiful but just as delicious to eat! Make this for your family or company, an easy addition to any meal. I like the light vinaigrette that I make with this salad which is as a fresh as this crisp salad. Serve this salad as a beautiful centerpiece for a buffet or as a light meal with fresh bread and a French Rose. Enjoy! Nicoise-style Salad with Warm Goat Cheese 6 multi-colored fingerling potatoes 2 Tablespoon plus 1 1/2 tsp. kosher salt 1/2 pound haricots verts (French green beans) 1/4 cup fresh lemon juice (about 2 lemons) 1 small shallot, finely chopped 1 small garlic clove, finely grated 2 teaspoons champagne vinegar mustard 1/2 cup extra-virgin olive oil 3 tablespoons finely chopped fresh flat-leaf parsley 3/4 teaspoon black pepper, divided 2 plum tomatoes, cut into wedges 1 head Belgian endive, separated into leaves 1 head radicchio, thinly sliced 2 English cucumbers, diagonally sliced (about 4 oz.) 2 hard-boiled eggs, q...