Good Dinner Mrs. Mellen

Growing up I was fortunate to have a wonderful cook for a mother. My mother is one of those intuitive cooks who effortlessly just knows how to marry spices for the most flavorful food. I learned how to cook watching my mother in her kitchen making her magic from cooking to baking. A solitary cook my favorite time to cook is when I am alone in my kitchen channelling my mother remembering my special time spent with her so long ago.   One my favorite chicken recipes from my mother is chicken paired wine and mushrooms. Chicken is very versatile capturing flavor from the ingredient you add. I especially like rosemary added to chicken releasing a flavorful aroma to the sauce. After cooking in the over for an hour and half the flavors are perfectly combine with the chicken so tender breaking away from the bone.   Chicken with Wine and Mushroom   4 lbs. cut up chicken, 8 pieces 2 tablespoon olive oil 8 oz slice mushrooms 1 shallot, chopped 4 cloves garlic...

I love experiment with different ideas to create new recipes.  Since I learned to cook at a young age from my mother I developed like most experienced cooks the ability to create dishes that not only taste delicious but fill that need for putting a meal on the table quickly. I believe that if you are going to eat food should taste wonderful inviting you to sit down even on a week night for a tasty meal with you family. My Mexican Chicken Parmesan is deliciously easy taking about 45 minutes from start to setting the meal on the table! Perfect during the busy Holiday Season. Mexican Chicken Parmesan for Two 2 large Chicken breast 1/2 teaspoon salt 1/4 teaspoon pepper 1 cup flour 1  cup plain Panko Bread Crumbs 1/2 cup grated Parmesan cheese 1 egg 1 carton(8 oz) fresh Salsa, medium 1 cup Mexican four cheeses 1 jalapeno peppers, sliced Spray baking dish with cooking spray. Season both sides of chicken with salt and black pepper. Place flour ...