Good Dinner Mrs. Mellen

Just in time for Cinco de Mayo this deliciously simple Enchiladas casserole. You add more heat to dish by adding more hot sauce and 2 not one jalapeno pepper. Have fun adding your own spin to the meal. 1 pound boneless chicken breast or use Purdue short cuts 2 tablespoon olive oi 1 bunch scallions 2 cloves garlic 1 fresh jalapeño chile pepper, chopped 1 cup tomatoes, chopped 1/4 cup snipped fresh cilantro 2 teaspoons Franks Hot sauce 1/2 cup cream 1/2 cup sour cream 10 soft flour tortilla  1 cup shredded Mexican cheese blend Jalapeño wheels Pre-heat oven to 350 F. Place chicken breast in baking dish. Sprinkle with salt and pepper.  Bake for 30 minutes. Shred chicken and place in bowl, set aside. Heat oil in skillet, add scallions, garlic, jalapeno pepper and tomatoes. Saute, stirring for 5 minutes then add cilantro and hot sauce continuing to cook for another 2 minutes. Set aside. Put tortilla between two paper towels and microwave for one minute. Fill each ...

I love experiment with different ideas to create new recipes.  Since I learned to cook at a young age from my mother I developed like most experienced cooks the ability to create dishes that not only taste delicious but fill that need for putting a meal on the table quickly. I believe that if you are going to eat food should taste wonderful inviting you to sit down even on a week night for a tasty meal with you family. My Mexican Chicken Parmesan is deliciously easy taking about 45 minutes from start to setting the meal on the table! Perfect during the busy Holiday Season. Mexican Chicken Parmesan for Two 2 large Chicken breast 1/2 teaspoon salt 1/4 teaspoon pepper 1 cup flour 1  cup plain Panko Bread Crumbs 1/2 cup grated Parmesan cheese 1 egg 1 carton(8 oz) fresh Salsa, medium 1 cup Mexican four cheeses 1 jalapeno peppers, sliced Spray baking dish with cooking spray. Season both sides of chicken with salt and black pepper. Place flour ...