Savory Bread Pudding with Heirloom Tomatoes, Herbs and Mozzarella
First let me just say that this is a very rich dish not meant to be eaten in large portions. A wonderful lunch or dinner with a salad eating only a small serving size. Eating rich dishes and staying thin is all about portion control and exercise. It's important to me that I don't encourage anyone to over eat. With that said let's get on to this wonderful bread pudding. Until recently I only thought of bread pudding as a rich dessert that I occasionally indulged. One summer in New Hampshire I ordered a savory bread pudding and I was hooked. I made my bread pudding with heirloom tomatoes that I picked fresh from my garden along with my fresh herbs. You can add different veggies to recipe. Experiment, have fun and enjoy a wonderfully richly flavorful dish. Savory Bread Pudding with Heirloom Tomatoes, Herbs and Mozzarella 1(1pound) loaf crusty white bread 1/4 cup olive oil 1 tablespoon fresh thyme 2 tablespoon fresh basil 1 tablespoon fresh...