Lemon Curd Cheesecake
Something about lemon and cheesecake is so wonderfully delicious. This cheesecake is very rich and requires some time to make but the effort is worth the mouth watering results. Wow your guest with this show stopping dessert. Great to make a day ahead! Lemon Curd Cheesecake Crust 2 Graham cracker crumbs, I use Honey Maid 1/4 cup brown sugar pinch of salt 6 tablespoons butter, melted, I use Cabot butter Filling 4 packages cream cheese, room temperature, I use Philadelphia cream cheese 1 1/3 cup granulated sugar Pinch of salt 2 teaspoons vanilla extract 1 teaspoon lemon extract 4 large eggs 2/3 cup sour cream 2/3 cup heavy whipping cream Topping 3 lemons 1 1/2 cups sugar 1/4 pound unsalted butter, room temperature, I use Cabot 4 extra-large eggs 1/2 cup lemon juice (3 to 4 lemons) 1/8 teaspoon kosher salt Candies Lemon Sli...