Chocolate Tiramisu Cake
I loved creating this cake and had so much fun making the crepes which I hadn't done in many years. Years ago when crepes were extremely popular I purchased a Sunbeam M'sieur Crepe maker. To my surprise I found the maker in a cabinet in my basement unfortunately it no longer worked so I used an omelet pan to make the crapes. This cake should be started two - three days before you want serve. The cake is time consuming yet easy to make. And your guest like mine will be so impressed with the cake because it looks and taste amazing, INGREDIENTS Crepes ¾ cup plus 2 tablespoons cake flour ¾ cup plus 1 tablespoon all-purpose flour ¼ cup granulated sugar 2 teaspoons kosher salt 4 large eggs 5 large egg yolks 1 stick (8 tablespoons) unsalted butter, melted and cooled slightly 2 cups whole milk 3 tablespoons cognac Tiramisu Filling 1¼ cups confectioners' sugar 4 cups mascarpone cheese 1/4 coffee liqueur 1/4 cup natural cocoa powder plu...