Baked Cod with Panko Parmesan Crust
Cod fish versatility lends to many different toppings. In New England, where beautiful fresh fish is prevalent, many restaurants still serve the traditional Ritz cracker topping which is delicious. I love to create new toppings to enhance the flavor of cod. Being of Italian heritage I gravitate toward Mediterranean flavors used by my family when I was growing up. My recipes are strongly influence by my mother and grandmother who were wonderful cooks and shared their passion with me. I am grateful for and indebted to their high standards, serving wonderfully prepared fresh food flavored with their love of family. I am the cook I am today because of these two exceptional women. 4 cod filets(3 ounces each) 1/4 cup fresh lemon juice 1/2 cup unseasoned panko breadcrumbs 1/4 cup fresh grated Parmesan cheese 2 cloves garlic, crushed 1 teaspoon dried oregano 1/8 teaspoon crushed red pepper 1/4 teaspoon sea salt 1 tablespoon olive oil 1/2 cup chopped ...