Good Dinner Mrs. Mellen

After Thanksgiving I use the leftover turkey to make a big batch of this hot Chili freezing in individual containers to enjoy during the busy holiday season. After a long day of baking and preparing for Christmas I can sit back, relax, serving this delicious Chili for dinner. If you don't want it really hot substitute 1 chopped jalapeno pepper for the chipotle pepper in adobo sauce, just as good but with out the kick! Chipotle Turkey Chili     2 tablespoons olive oil     4 cloves garlic, minced     1 onion, diced     1/4 cup whiskey     One 14-ounce can black beans, drained and rinsed     One 14-ounce can kidney beans, drained and rinsed     Two 14-ounce can diced tomatoes     Two cups chicken broth     1 red pepper, diced     1 tablespoon chili powder     1 tablespoon ground cumin     1 teasp...