Good Dinner Mrs. Mellen

Baked Artichoke Dip Don't you just love an easy, delicious, quick dip that you can made in short time yet has a rich creamy flavor that begs to dip a cracker into? I have the perfect recipe that is flavorful with just the right hint of spices. All the ingredients are perfect to keep on hand for an impromptu party!  Ingredients: 2 6 oz. jars marinaded artichoke hearts, drained and             chopped, reserve one tablespoon of marinade 1 cup mayonnaise  1 cup ricotta chesse 1 cup fresh grated parmesan cheese 1 clove garlic, chopped 1 tablespoon capers, chopped 2 teaspoon Italian seasonings, I use Tuscan Sunset by Penzey Preheat oven to 350F. Combine all the ingredients in a bowl mixing well. Place in baking dish and bake for 30 minutes or until dip is lightly golden and bubbling. Serve with crackers. Enjoy! www.gooddinnermrsmellen.com www.buzzchomp.com

Looking for a quick, easy, delicious tasting dip ready in thirty minutes.  My Baked Artichoke dip that I am sharing with you is a family favorite that your family and friends will love. Mix the ingredients - place in a baking dish- refrigerate until you are ready to bake. Baked Artichoke Dip 2 jars(6 oz.) marinated Artichoke Hearts, drained and chopped. 1 cup mayonnaise 1 cup finely graded Parmesan cheese 8 oz shredded mozzarella, divided in half 2 teaspoons Herbs de Provence  Preheat oven 350F. Combine artichokes, mayonnaise, parmesan cheese,  1/2 mozzarella and herbs in large bowl. Place in baking dish topping with remaining mozzarella cheese. Bake for 30 minutes until bubbly and brown around the edges.  Serve warm. Enjoy!