Cheesy Pancetta Croissant Breakfast Casserole
Christmas morning is a time to spend with family not cooking in the kitchen which is why I love make ahead breakfast casseroles that you can just pop in the oven. My Pancetta casserole is a spicy addition to the breakfast table. If you prefer a more traditional casserole substitute ground pork sausage or bacon for the pancetta. Either way is delicious! 8 oz. Pancetta 1 1/4 cups (5 oz.) shredded Parmesan cheese 1 teaspoon table salt 6 green onions, sliced 1 (13.22-oz.) package mini croissants (about 24), torn Vegetable cooking spray 3 cups milk 1 cup heavy cream 5 large eggs, lightly beaten 2 cups (8 oz.) shredded Mozzarella cheese Preparation 1. Cook Pancetta 4 minutes in a skillet over medium-high heat, drain on paper towels. Cut into bit size pieces. Toss together Pancetta...