Roasted Pork Loin Chop White Beans for Two
No time to cook shouldn't be an excuse not to have deliciously easy meal every night. With a little planning you can have a wonderful meal in thirty minutes. And marinating the pork chops over night infuses extra flavor and tenderness. This recipe is easily doubled to feed four. Add a fresh salad, crusty bread for a wonderfully tasty quick meal that is short on time and long on flavor. Roasted Pork Loin Chop White Beans for Two 2 thick Pork Loin chops 4 tablespoon olive oil 2 tablespoon fresh lemon juice 2 cloves chopped garlic 1 tablespoon crushed rosemary 1 teaspoon sweet paprika 1/2 teaspoon fresh ground pepper 1/2 teaspoon kosher salt 1 can(15.5 oz) cannellini beans, rinsed Place pork chops in leak proof plastic bag. Combine all the remaining ingredients except the beans in a bowl. Pour marinade into the plastic bag with pork chops shake to coat refrigerating overnight. The following day preheat oven to 475F. Place rinsed bean...