Good Dinner Mrs. Mellen

  Snowy Winter White Chocolate Cranberry Cake Looking at this cake makes me think of glistering fresh new snow illuminated by a bright lite full moon! Not only is this cake a beautiful show stopper it also taste wonderful. I love this tender white cake filled a heavenly white chocolate ganache. Sugared cranberries finish this storybook cake to perfection to be a glorious finish to any holiday meal or party! Sugared cranberries 2 cups fresh cranberries 1 1/2 cups sugar, divided 1 cup water  Cake 2 1/4 cups cake flour 1 3/4 cups all purposed flour 1 tablespoon baking powder 1 1/2 teaspoons salt 1 1/2 cups unsalted butter, at room temperature 3 cups granulated sugar 6 large eggs, at room temperature 1 1/2 cups whole milk 2 teaspoon vanilla extract 1 teaspoon almond extract 3 cups cranberries White Chocolate Icing 12 oz white chocolate chips 3/4 cup heavy whipping cream 3/4 cup butter, room temperature 8-...

I love cheesecakes, they not only taste delicious, are easy to make but  can also be made ahead.This ultra-rich cheesecake, made with a shortbread cookie crust, taste heavenly and looks absolutely stunning when topped with the crimson sauce. An easy elegant dessert to serve to when entertaining. White-Chocolate Cheesecake with Raspberry Sauce     1 cup crushed shortbread cookies (about 4 oz.)     3 tablespoons finely chopped slivered almonds, toasted     1/4 cup butter, melted     2 ounces cream cheese, softened     1 6 - ounce white chocolate baking squares with cocoa butter, melted and cooled     2/3 cup sugar     2/3 cup dairy sour cream     1 teaspoon vanilla     3 eggs     Triple-Raspberry Sauce (recipe follows) Directions     For crust: In a small bowl, combine crushed cookies and almonds. St...

Loaf breads or Tea bread whatever you call these delectable sweet breads are simply delicious and easy to make. Prefect for a beginning baker or to make when you are short of time. You can also make and freeze to eat later. Smaller loafs are perfect little treats to give as gift during the holidays wrapped up in cellophane tied with a festive ribbon. I love pumpkin bread anytime of the year but especially around Thanksgiving. For me baking isn't only about the taste but about the heavenly cooking aromas filling my home with sweet scents. Ingredients     3 cups all-purpose flour     1 tablespoon plus 2 teaspoons pumpkin pie spice     2 teaspoons baking soda     1 1/2 teaspoons salt     3 cups granulated sugar     1 can (15 ounces) LIBBY'S 100% Pure Pumpkin     4 large eggs     1 cup vegetable oil     1/2 cup orange juice   ...