White Chocolate Cheesecake with Raspberry Sauce
I love cheesecakes, they not only taste delicious, are easy to make but can also be made ahead.This ultra-rich cheesecake, made with a shortbread cookie crust, taste heavenly and looks absolutely stunning when topped with the crimson sauce. An easy elegant dessert to serve to when entertaining. White-Chocolate Cheesecake with Raspberry Sauce 1 cup crushed shortbread cookies (about 4 oz.) 3 tablespoons finely chopped slivered almonds, toasted 1/4 cup butter, melted 2 ounces cream cheese, softened 1 6 - ounce white chocolate baking squares with cocoa butter, melted and cooled 2/3 cup sugar 2/3 cup dairy sour cream 1 teaspoon vanilla 3 eggs Triple-Raspberry Sauce (recipe follows) Directions For crust: In a small bowl, combine crushed cookies and almonds. St...