VEGETARIAN BEAN CHILI WITH MOIST CORN BREAD
There are so many vegetarian chili recipes that make absolutely delicious healthy chili. I love to make my vegetarian chili with loads of beans and I add veggie crumbs for extra protein. My recipe is low in salt making it even extra healthy. If you use flavorful spices salt is not needed. VEGETARIAN BEAN CHILI 1 tbsp. olive oil 1 each red and green bell pepper, coarsely chopped 1/2 cup chopped onion 2 cloves minced garlic 3 cans (14 1/2 oz. each) no salt added diced tomatoes 2 cans (15.5 oz.) black beans, drained and rinsed 2 can (15.5 oz.) garbanzos beans, drained and rinsed 1 box (32 oz.) unsalted vegetable stock 3 tbsp. tomato paste 2 tsp chili powder 1 teaspoon oregano leaves 1/2 teaspoon ground cumin 1 package (12 oz) Lightlife Smart Ground Heat oil in a large saucepan on medium heat. Add bel peppers, onion and garlic; cook and stir 8 to 10 minutes or until tender. Stir in remaining ingredients. Bring...