Good Dinner Mrs. Mellen

Christmas morning is a special time in our home where we all gather around the tree to open gifts while remembering all our Christmas pasts. I want to be with my family celebrating not having to prepare breakfast. Which is why  I am a big fan of make ahead breakfast casseroles to pop into the oven as I join my family under the tree. Cheese Grits and Sausage so tasty, easy to make and get ready the night before refrigerating until the next morning. Cheese Grits and Sausage Casserole Ingredients 6 cups vegetable broth 2 cups uncooked grits 1/2 cup butter, divided 3 cups shredded Cheddar cheese, divided 1 pound chicken sausage links ...

Christmas morning is a time to spend with family not cooking in the kitchen which is why I love make ahead breakfast casseroles that you can just pop in the oven. My Pancetta casserole is a spicy addition to the breakfast table. If you prefer a more traditional casserole substitute ground pork sausage or bacon for the pancetta. Either way is delicious!     8 oz. Pancetta    1 1/4 cups (5 oz.) shredded Parmesan cheese     1 teaspoon table salt     6 green onions, sliced     1 (13.22-oz.) package mini croissants (about 24), torn     Vegetable cooking spray     3 cups milk     1 cup heavy cream     5 large eggs, lightly beaten     2 cups (8 oz.) shredded Mozzarella cheese Preparation 1. Cook Pancetta 4 minutes in a skillet over medium-high heat, drain on paper towels. Cut into bit size pieces. Toss together Pancetta...