Baked Artichoke Dip





Baked Artichoke Dip

Don't you just love an easy, delicious, quick dip that you can made in short time yet has a rich creamy flavor that begs to dip a cracker into? I have the perfect recipe that is flavorful with just the right hint of spices. All the ingredients are perfect to keep on hand for an impromptu party! 

Ingredients:

2 6 oz. jars marinaded artichoke hearts, drained and             chopped, reserve one tablespoon of marinade
1 cup mayonnaise 
1 cup ricotta chesse
1 cup fresh grated parmesan cheese
1 clove garlic, chopped
1 tablespoon capers, chopped
2 teaspoon Italian seasonings, I use Tuscan Sunset by Penzey

Preheat oven to 350F. Combine all the ingredients in a bowl mixing well. Place in baking dish and bake for 30 minutes or until dip is lightly golden and bubbling.

Serve with crackers.

Enjoy!


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