Dark Chocolate Salty Carmel Candy Bark
Candy Bark has always been one of my favorites candies to make. This year I decided to do a Dark Chocolate Salty Carmel Candy Bark for wonderful combination of sweet and salty. The result is a very rich and chewy Carmel bark! Dark Chocolate Salty Carmel Candy Bark 6 oz. chocolate-flavored candy coating, chopped 6 oz dark chocolate, chopped 1 Tbsp. shortening 1 pkg.(8 oz) Heath English Toffee Bits, Hershey 1 cup salted peanuts, chopped 1 pkg.(11 oz) Caramels, Krafts 2 Tbsp. heavy cream or water Line a large baking sheet with heavy foil; grease foil. Set aside. In a large microwave-safe bowl combine candy coating, chocolate, and shortening. Microwave, uncovered, on 100 percent power (high) for 1-1/2 to 2 minutes or until chocolate melts, stirring every 30 seconds. Stir 1 cup of the English Toffee Bits and 1/2 cup peanuts into melted chocolate mixture. Pour mixture onto prepared baking sheet. Spread mixture into an even layer about 1/4 inch thick. Place ...
