Easter Milk Chocolate Layer Cake
Easter Milk Chocolate Layer Cake 1/4 cup unsalted butter, softened 3/4 cup granulated sugar 1/4 cup light vegetable oil 2 large eggs, room temperature 2 1/2 cup cake flour King Arthur 1/4 cup dried nonfat milk 1/4 cup unsweetened cocoa powder Ghirardelli 1 teaspoon kosher salt 1 teaspoon baking soda 1/2 teaspoon baking powder 6 ounces milk chocolate, melted 1 cup whole buttermilk, room temperature 1 teaspoon vanilla extract 1/2 teaspoon almond extract Chocolate Fudge Frosting (Recipe below) Crushed Cadbury Milk Chocolate mini eggs 1. Preheat oven to 350F. Butter and flour two 9-in round cake pans. 2. Using a stand mixer fitted with a paddle attachment, beat in a bowl butter, sugar, oil and eggs at medium speed until well combined about 2 minutes. 3. In a medium bowl, sift together flour, dried milk, cocoa, salt, baking soda, and baking powder. Add flour mixture, alternating with buttermilk in thir...